Dubai is known for its rich culinary scene, and Le Royal Meridien Beach Resort stands out as a gem among the city’s dining establishments. Abo Ali is a renowned eatery offering a unique blend of traditional and modern Middle Eastern cuisine, providing an exceptional dining experience to locals and tourists alike. As the restaurant continues to grow, we are thrilled to announce a new job opening for a Storekeeper at our Dubai location. This full-time, on-site role is perfect for an experienced professional looking to make their mark in the vibrant food and beverage industry.
| Job Title | Storekeeper |
|---|---|
| Location | Le Royal Meridien Beach Resort, Dubai |
| Job Type | Full-Time, On-Site |
| Key Responsibilities | – Receiving, storing, and issuing supplies and equipment – Inventory control and management – Data entry and record-keeping – Collaboration with other departments |
| Qualifications | – Minimum 2 years of experience as a Storekeeper – Familiarity with storing dry, chilled, and frozen products – Proficient in inventory management systems – Attention to detail and strong organizational skills |
| Preferred Experience | – Experience in a reputable restaurant – Knowledge of product order forecasting and reorder systems – Living and working experience in Dubai |
| How to Apply | Submit your resume and cover letter via LinkedIn |
Role Overview: What Does a Storekeeper Do?
As the Storekeeper at Le Royal Meridien Beach Resort, you will play a critical role in ensuring that the restaurant operates smoothly. The Storekeeper is responsible for efficiently managing the restaurant’s inventory, which includes receiving, storing, and issuing supplies and equipment. This role is crucial for maintaining the high standards that Abo Ali is known for, ensuring that the kitchen and service areas are always well-stocked and ready to meet the demands of our customers.
Key Responsibilities
In your role as Storekeeper, you will be expected to handle various tasks essential to the restaurant’s operations. These include:
- Receiving Supplies: Ensure that all incoming supplies and equipment are accurately documented and inspected for quality. You will work closely with our suppliers to confirm that deliveries meet the restaurant’s high standards.
- Storage Management: Oversee the proper storage of all items, whether dry goods, chilled, or frozen products. This includes maintaining an organized storage area that allows for easy access and efficient inventory management.
- Issuance of Supplies: Coordinate the timely issuance of supplies to various departments within the restaurant. Your role ensures that the kitchen, bar, and dining areas are fully equipped to serve our customers without interruption.
- Inventory Control: Implement and maintain an effective inventory management system. You will be responsible for tracking stock levels, forecasting future needs, and ensuring that reorder points are met to avoid shortages.
- Data Entry and Record Keeping: Accurately input data into the restaurant’s inventory management system. This includes maintaining up-to-date records of all transactions, stock levels, and other relevant information.
- Collaboration with Other Departments: Work closely with the kitchen staff, purchasing department, and management team to ensure seamless operations. Communication and coordination are key to ensuring that all areas of the restaurant are adequately supplied.
